Radishes with Pasta and Radish Greens

Print Radishes with Pasta and Radish Greens Ingredients radishes, sliced with tops olive oil 1 medium onion, chopped cooked pasta freshly grated Parmesan or Romano cheese Salt and pepper (to taste) Instructions Wash, trim and slice the radishes. Saute the onions until just softened, add the sliced radishes and radish… Continue reading

Karl’s Hearty Pepper Salsa

Print Karl's Hearty Pepper Salsa Ingredients For the Salsa Onion Greens Sweet peppers tomatoes (optional) radishes (optional) basil lemon balm For the Vinaigrette olive oil balsamic vinegar salt and pepper Instructions Finely dice the peppers (and tomatoes or radishes if using). Finely chop the onion greens and herbs and add… Continue reading

Carrots with Orange Juice (and Cilantro)

Print Carrots with Orange Juice (and Cilantro) Ingredients Carrots Orange Juice Butter (optional) Salt (optional) Cilantro (optional) Instructions Scrub or scrape the carrots and quarter lengthwise then cut strips in half width-wise (we are aiming for carrot sticks rather than slices). Place carrots into saucepan with enough orange juice to… Continue reading