Carrots with Orange Juice (and Cilantro)

Carrots with Orange Juice (and Cilantro)


Orange Juice
Butter (optional)
Salt (optional)
Cilantro (optional)


Scrub or scrape the carrots and quarter lengthwise then cut strips in half width-wise (we are aiming for carrot sticks rather than slices).
Place carrots into saucepan with enough orange juice to almost cover. Add a little butter if using.
Cover and simmer until almost cooked, then remove lid and continue cooking until carrots are tender and juice is reduced.
Serve immediately with a sprinkle of chopped cilantro if using.
This dish is also good served cold.
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