Eat Like a Farmer

Recently I was shown an advertisement for a shopping service that included a statement that at first amused me but when I thought about it some more I became quite annoyed. The statement was “eat like a farmer” with the implication that this overly packaged and sanitized food product was as… Continue reading

New Resolve and Personal Beginnings

I’ve never really liked New Year Resolutions, as a child I felt there were enough rules already and I didn’t like the idea of adding more just because the calendar changed. And I felt the same way for a very long time after my childhood, except I added another reason… Continue reading

Visiting the RoboBees

I spent yesterday evening with a wonderful group of people discussing, in great detail, the animals that like to eat our vegetables. It’s a discussion we have at home quite often, but my companions last evening were not farmers. They were not gardeners. They were inventors and they wanted to… Continue reading

Coneheads

This is our first year growing Caraflex, or conehead as I call them, cabbages. They are a smaller cabbage than the Farao we usually grow and are supposed to be sweet and mild – perfect for summer. All the seed catalogues agree that this cabbage has good wrapper leaves for insect… Continue reading

How Time Flies!

The little boy in this picture, so eagerly helping build the compost heaps on a beautiful sunny day in January turns 21 tomorrow! You may recognize him (probably not, but try imagining that sweet little boy with a mohawk) as your delivery boy for many years. He delivered with me… Continue reading

Archaeological Finds

On occasion we unearth more than vegetables when we plow the field, but these items were all found deep in the herb garden. The large picture is of a reasonably heavy pulley, but the other two are my main fascination. A cobbler’s last and lasting stand. The lasting stand was… Continue reading

Eggs

One of my favourite tasks on the farm is candling and sorting the eggs. When I hold the bright light up against the eggs they glow like old fashioned Christmas lights. With the green eggs I can see the yellow of the yolk through the shell, on others it shows… Continue reading

  • Sign up for your 2026 Shares now!

    Pesticide Free. No GMO's. Less than 20 miles from Washington, DC. Pick up or Delivery. Full shares and half shares.

  • I wanted to thank you so much for the awesome veggies & newsletter every week. I’ve had a great time experimenting with cooking all sorts of new food, and having really wonderful produce makes everything I cook taste better!
    -lw, Columbia Heights

    “Your snow peas are delicious Karl’s Farm! I cooked mine with soy sauce and served with salmon.”
    -jb, petworth

    Thanks for a great summer
    -jp, Capitol Hill

    My roommates and I are loving the veggies!! Who knew that turnips could be that tasty? My cooking skills are definitely expanding.
    -lv, carver/langston

    we are beyond loving the shares this year and missed getting them through the wintertime 🙂
    -bg, Petworth

    We are really enjoying the vegetables this year
    -ka, capitol hill

    This lemon herb is incredible. Thank you.
    -rf, columbia heights

    Thank you so much for all your work running the CSA this year – we’ve loved every bit of it, and we really appreciate all the hard work and delicious produce!
    -sl, H Street corridor

    I’m enjoying all the tomatoes! And eggplant… and Okra…. and tomatillos…
    -farm pick up