Scrub the turnips, there is no need to peel them, but they look a bit fancier if you do. Cut into 1 inch chunks. Heat the oil in a large skillet and add the turnips (as you can see I did this in reverse, either way works). Cook for… Continue reading
We will definitely be signing up in December! We hope that we can continue to be your patron for many years to come
We loved, loved our first share!
we are beyond loving the shares this year and missed getting them through the wintertime 🙂
I wanted to thank you so much for the awesome veggies & newsletter every week. I’ve had a great time experimenting with cooking all sorts of new food, and having really wonderful produce makes everything I cook taste better!
Thanks for a great summer
We are really enjoying the vegetables this year
I’m enjoying all the tomatoes! And eggplant… and Okra…. and tomatillos…
farm pick up
I’m super excited to be continuing into the fall.
This lemon herb is incredible. Thank you.
Thanks for the veggies every week. I love inventing new recipes with them! Looking forward to this week’s box.