This is a simple recipe for bok choi that can easily be adapted for other quick cooking greens.
Baby Bok Choi With Garlic
Baby bok choi
minced garlic or garlic chives
Heat the butter in a large skillet or wok and sauté garlic until just golden.
Add chopped bok choi and broth.
Simmer until tender (about 8 minutes).
Season with salt and pepper to taste before serving.