Zucchini Relish

This relish does not taste like the bright green stuff you see in the store. I think there are recipes that claim to be just like it, but I didn’t want “just like”, I wanted “much better” and this is. We eat lots of this, so I don’t bother canning it unless I am using about 12 cups of zucchini, but this recipe is safe for canning (hot pack 1/2 pint jars, 1/4 inch head space, 20 minutes in a water bath canner).


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