Radishes

Radishes

Both the leaves and roots of radishes are edible, but it is best to remove the leaves right away and store them separately. The leaves will keep refrigerated for 2-3 days and the radishes themselves will keep for up to a week.

My favorite way to eat radishes, especially the larger, hotter ones, is to slice thinly and saute in olive oil until the flesh turns a little pink and translucent. I like this plain or with a little soy sauce, but they are also wonderful added to Thai noodles or pasta.

Recipes

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