Radishes with Pasta and Radish Greens

Radishes with Pasta and Radish Greens


radishes, sliced with tops
olive oil
1 medium onion, chopped
cooked pasta
freshly grated Parmesan or Romano cheese
Salt and pepper (to taste)


Wash, trim and slice the radishes.
Saute the onions until just softened, add the sliced radishes and radish greens. Continue to cook until radishes turn translucent and greens are wilted.
Toss in drained, cooked pasta and top with grated Parmesan or Romano cheese. Serve immediately or when cooled.
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