Tomatillo Sauce

Print Tomatillo Sauce Ingredients 1 1/2 lbs tomatillos 1-2 jalapeño chile peppers, or 2-3 serrano chili peppers (include the seeds if you want the heat, remove them if you don’t want the heat), stems discarded, chopped 1 clove garlic, chopped 1 teaspoon salt 2 Tbsp lime (or lemon) juice Pinch… Continue reading

Braised Greens

This is a very basic recipe, but it is quick to make and adaptable. It works well with the bok choi, tat soi or any mixed greens such as radish leaves, beet greens, turnip greens, chard, kale, collards. You can add garlic or hot pepper flakes to change up the flavor. Continue reading