2011 CSA Season Opener!

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That’s right. The 2011 spring/summer share season (try saying that three times quickly) begins on Tuesday. If you are a subscriber for this season and have not received an email from me this week, please check your spam filters and spam folders. If you still do not see mail from me, please let me know so I can re-send them to you. Farm pick-up people should have received 1 email, delivery people should have received 2.

If you are new to eating lots of fresh, local vegetables you might want to make sure you have the right tools on hand. A knife, fork and plate are the only real essentials, and you could probably get away without those. But if you want to go all the way you will need a good paring knife, a chopping board and a salad spinner. Make some space in your refrigerator and you’ll be all set.

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  • I wanted to thank you so much for the awesome veggies & newsletter every week. I’ve had a great time experimenting with cooking all sorts of new food, and having really wonderful produce makes everything I cook taste better!
    -lw, Columbia Heights

    “Your snow peas are delicious Karl’s Farm! I cooked mine with soy sauce and served with salmon.”
    -jb, petworth

    Thanks for a great summer
    -jp, Capitol Hill

    My roommates and I are loving the veggies!! Who knew that turnips could be that tasty? My cooking skills are definitely expanding.
    -lv, carver/langston

    we are beyond loving the shares this year and missed getting them through the wintertime 🙂
    -bg, Petworth

    We are really enjoying the vegetables this year
    -ka, capitol hill

    This lemon herb is incredible. Thank you.
    -rf, columbia heights

    Thank you so much for all your work running the CSA this year – we’ve loved every bit of it, and we really appreciate all the hard work and delicious produce!
    -sl, H Street corridor

    I’m enjoying all the tomatoes! And eggplant… and Okra…. and tomatillos…
    -farm pick up