What We Grow

Our planting list for 2019 so far:

acorn squash, Adirondack Red potatoes, arugula, beets, bell peppers, bintje potatoes, broad beans, butternut squash, cabbage (green), carrots, cherry tomatoes, Chinese Pink Turban garlic, chives, cucumbers, d’avignon radishes, daikon, dill, eggplant, Florence fennel, French Grey shallots, garden sorrel, garlic chives, goldenberries*, green beans, green onions, Green Wave mustard greens, Hakurei turnips, Happy Rich, heirloom tomatoes, hon tsai tai, jalapeno peppers, joi choi, kale, kohlrabi, Lancelot leeks, lemon balm, lettuce (various types), Magic Molly potatoes, mizuna, napa cabbage, new potatoes, okra, onions, oregano, pan di Zucchero chicory, purple snap beans, radicchio, red cabbage, Red Candy Apple onions, red round turnip, red onions, Rosso Di Sulmona garlic, rutabaga, sage, snow peas, garlic, sugar snap peas, summer squash, Swiss chard, tatsoi, thyme, tomatillos, tomatoes (slicing), Vivid Choi Pac Choy, white onions, more tomatoes, Super Star onions, yellow wax beans, zucchini.

*Goldenberries (Physalis peruviana) – we are primarily vegetable farmers, but we are growing these again this year as part of a project out of Rutgers University and fully intend to share the fruits (see what I did there?) of our labor with you.

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