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Inside Okra World
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I wanted to thank you so much for the awesome veggies & newsletter every week. I’ve had a great time experimenting with cooking all sorts of new food, and having really wonderful produce makes everything I cook taste better!
lwColumbia HeightsWe loved, loved our first share!
bccapitol hill“Your snow peas are delicious Karl’s Farm! I cooked mine with soy sauce and served with salmon.”
jbpetworthThanks for the veggies every week. I love inventing new recipes with them! Looking forward to this week’s box.
khNoMaThank you so much for all your work running the CSA this year – we’ve loved every bit of it, and we really appreciate all the hard work and delicious produce!
slH Street corridorThis lemon herb is incredible. Thank you.
rfcolumbia heightsWe have really enjoyed the CSA boxes this summer!
dsDupont CircleWe will definitely be signing up in December! We hope that we can continue to be your patron for many years to come
rdcollege parkI’m super excited to be continuing into the fall.
lwFoggy BottomThanks for a great summer
jpCapitol HillSubscribe to our Newsletter
What I Talk About
arugula basil beet greens beets bok choi bunching onions butternut squash cabbage carrots carrot tops chives cilantro collard greens cucumbers daikon dill eggplant eggs garlic Hakurei turnips happy rich jalapeño peppers kale lemon balm mint mizuna mustard greens okra onions potatoes radicchio radishes radish tops ramps red onions snow peas summer squash sweet peppers Swiss chard thyme tomatillos tomatoes turnips winter squash zucchini