Scrub the turnips, there is no need to peel them, but they look a bit fancier if you do. Cut into 1 inch chunks. Heat the oil in a large skillet and add the turnips (as you can see I did this in reverse, either way works). Cook for… Continue reading
Thank you so much for all your work running the CSA this year – we’ve loved every bit of it, and we really appreciate all the hard work and delicious produce!
slH Street corridor
“Your snow peas are delicious Karl’s Farm! I cooked mine with soy sauce and served with salmon.”
My roommates and I are loving the veggies!! Who knew that turnips could be that tasty? My cooking skills are definitely expanding.
I wanted to thank you so much for the awesome veggies & newsletter every week. I’ve had a great time experimenting with cooking all sorts of new food, and having really wonderful produce makes everything I cook taste better!
we are beyond loving the shares this year and missed getting them through the wintertime 🙂
Thanks for the veggies every week. I love inventing new recipes with them! Looking forward to this week’s box.
Keep those jalapeños coming, delicious!
I’m enjoying all the tomatoes! And eggplant… and Okra…. and tomatillos…