Scrub the turnips, there is no need to peel them, but they look a bit fancier if you do. Cut into 1 inch chunks. Heat the oil in a large skillet and add the turnips (as you can see I did this in reverse, either way works). Cook for… Continue reading
Thank you so much for all your work running the CSA this year – we’ve loved every bit of it, and we really appreciate all the hard work and delicious produce!
slH Street corridor
My roommates and I are loving the veggies!! Who knew that turnips could be that tasty? My cooking skills are definitely expanding.
I’m super excited to be continuing into the fall.
Keep those jalapeños coming, delicious!
I wanted to thank you so much for the awesome veggies & newsletter every week. I’ve had a great time experimenting with cooking all sorts of new food, and having really wonderful produce makes everything I cook taste better!
“Your snow peas are delicious Karl’s Farm! I cooked mine with soy sauce and served with salmon.”