Scrub the turnips, there is no need to peel them, but they look a bit fancier if you do. Cut into 1 inch chunks. Heat the oil in a large skillet and add the turnips (as you can see I did this in reverse, either way works). Cook for… Continue reading
Pesticide Free. No GMO's. Less than 20 miles from Washington, DC. Pick up or Delivery. Full shares and half shares.
I wanted to thank you so much for the awesome veggies & newsletter every week. I’ve had a great time experimenting with cooking all sorts of new food, and having really wonderful produce makes everything I cook taste better!
-lw, Columbia Heights
We are really enjoying the vegetables this year
-ka, capitol hill
Thank you so much for all your work running the CSA this year – we’ve loved every bit of it, and we really appreciate all the hard work and delicious produce!
-sl, H Street corridor
“Your snow peas are delicious Karl’s Farm! I cooked mine with soy sauce and served with salmon.”
I’m enjoying all the tomatoes! And eggplant… and Okra…. and tomatillos…
-farm pick up
Thanks for a great summer
-jp, Capitol Hill
My roommates and I are loving the veggies!! Who knew that turnips could be that tasty? My cooking skills are definitely expanding.
This lemon herb is incredible. Thank you.
-rf, columbia heights
we are beyond loving the shares this year and missed getting them through the wintertime 🙂