Scrub the turnips, there is no need to peel them, but they look a bit fancier if you do. Cut into 1 inch chunks. Heat the oil in a large skillet and add the turnips (as you can see I did this in reverse, either way works). Cook for… Continue reading
I wanted to thank you so much for the awesome veggies & newsletter every week. I’ve had a great time experimenting with cooking all sorts of new food, and having really wonderful produce makes everything I cook taste better!
We loved, loved our first share!
We are really enjoying the vegetables this year
I’m super excited to be continuing into the fall.
Keep those jalapeños coming, delicious!
My roommates and I are loving the veggies!! Who knew that turnips could be that tasty? My cooking skills are definitely expanding.
Thanks for the veggies every week. I love inventing new recipes with them! Looking forward to this week’s box.
Thanks for a great summer
I’m enjoying all the tomatoes! And eggplant… and Okra…. and tomatillos…
farm pick up
We will definitely be signing up in December! We hope that we can continue to be your patron for many years to come