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We will definitely be signing up in December! We hope that we can continue to be your patron for many years to come
rdcollege parkI’m super excited to be continuing into the fall.
lwFoggy BottomKeep those jalapeños coming, delicious!
bGeorgetownThis lemon herb is incredible. Thank you.
rfcolumbia heightsMy roommates and I are loving the veggies!! Who knew that turnips could be that tasty? My cooking skills are definitely expanding.
lvcarver/langstonI wanted to thank you so much for the awesome veggies & newsletter every week. I’ve had a great time experimenting with cooking all sorts of new food, and having really wonderful produce makes everything I cook taste better!
lwColumbia HeightsWe are really enjoying the vegetables this year
kacapitol hillThanks for a great summer
jpCapitol Hill“Your snow peas are delicious Karl’s Farm! I cooked mine with soy sauce and served with salmon.”
jbpetworthwe are beyond loving the shares this year and missed getting them through the wintertime 🙂
bgPetworthSubscribe to our Newsletter
What I Talk About
arugula basil beet greens beets bok choi bunching onions butternut squash cabbage carrots carrot tops chives cilantro collard greens cucumbers daikon dill eggplant eggs garlic Hakurei turnips happy rich jalapeño peppers kale lemon balm mint mizuna mustard greens okra onions potatoes radicchio radishes radish tops ramps red onions snow peas summer squash sweet peppers Swiss chard thyme tomatillos tomatoes turnips winter squash zucchini