What we do.
Karl’s Farm delivers locally grown, pesticide-free, seasonal vegetables directly from our farm to your DC home.
Each week, our supporters receive a variety of vegetables and herbs grown on our farm with no synthetic fertilizers, no pesticides and no herbicides.
We recommend a full share for a family of 3-4 while a half share is ideal for 1-2 people who eat together.
Most vegetables are harvested on the day you receive them for optimal freshness and great taste.
We grow a wide variety of vegetables but if you don’t see your favorites and subscribe early enough we will consider adding it to our planting plans.
Our planting list for 2017 so far:
acorn squash, Adirondack Red potatoes, arugula, beets, bell peppers, bintje potatoes, broad beans, butternut squash, cabbage (green), carrots, celeriac, celery, cherry tomatoes, chives, cucumbers, d’avignon radishes, daikon, dill, eggplant, Florence fennel, garden sorrel, garlic chives, green beans, green onions, Hakurei turnips, Happy Rich, heirloom tomatoes, hon tsai tai, Inchelium garlic, jalapeno peppers, joi choi, kale, kohlrabi, Lancelot leeks, lemon balm, lettuce (various types), Magic Molly potatoes, mizuna, napa cabbage, new potatoes, okra, onions, oregano, pan di Zucchero chicory, Perilla (Shiso), purple snap beans, radicchio, red cabbage, Red Candy Apple onions, red round turnip, red onions, rutabaga, sage, shallots, snow peas, Sicilian garlic, southern curled mustard, sugar snap peas, summer squash, Swiss chard, tatsoi, thyme, tomatillos, tomatoes (slicing), white onions, more tomatoes, Super Star onions, yellow wax beans, zucchini.