Braised Greens

This is a very basic recipe, but it is quick to make and adaptable. It works well with the bok choi, tat soi or any mixed greens such as radish leaves, beet greens, turnip greens, chard, kale, collards. You can add garlic or hot pepper flakes to change up the flavor. Continue reading

Happy 1st National Kale Day!

It’s wordless Wednesday, but the people over at National Kale Day have so many ideas and recipes and a mission to celebrate “kale’s incredible health benefits, highlights kale’s culinary versatility, and promotes eating, growing and sharing kale throughout America.” If you need help celebrating this wonderful vegetable, why not hop on… Continue reading