Stir Fried Vivid Choi

Print Stir Fried Vivid Choi Ingredients Vivid choi 1/8 cup water 1/2 tsp. hot sauce 1/4 tsp. sesame oil 3 tsp. rice vinegar 1 tsp. soy sauce 1 tsp. grated fresh ginger 1-2 cloves garlic, minced or pressed Instructions Separate the leaves of the vivid choi and wash and dry… Continue reading

Braised Greens

This is a very basic recipe, but it is quick to make and adaptable. It works well with the bok choi, tat soi or any mixed greens such as radish leaves, beet greens, turnip greens, chard, kale, collards. You can add garlic or hot pepper flakes to change up the flavor. Continue reading