This is a simple recipe for bok choi that can easily be adapted for other quick cooking greens. Continue reading
we are beyond loving the shares this year and missed getting them through the wintertime 🙂
“Your snow peas are delicious Karl’s Farm! I cooked mine with soy sauce and served with salmon.”
I wanted to thank you so much for the awesome veggies & newsletter every week. I’ve had a great time experimenting with cooking all sorts of new food, and having really wonderful produce makes everything I cook taste better!
I’m super excited to be continuing into the fall.
I’m enjoying all the tomatoes! And eggplant… and Okra…. and tomatillos…
farm pick up
Thank you so much for all your work running the CSA this year – we’ve loved every bit of it, and we really appreciate all the hard work and delicious produce!
slH Street corridor
Keep those jalapeños coming, delicious!
Thanks for the veggies every week. I love inventing new recipes with them! Looking forward to this week’s box.