Our planting list for Spring 2014 is:

arugula, beets, butternut squash, cabbage (red and green), carrots, slicing cucumbers, d’avignon radishes, daikon, eggplant (Asian and Italian), Florence fennel, French sorrel, garlic, green beans, green meat radish, green onions, hon tsai tai, kale, kohlrabi, lettuce (various types), mesclun mix, mizuna, napa cabbage, new potatoes, oasis turnips, onions, pan di Zucchero chicory, radicchio, red round turnip, rutabaga, shallots, snow peas, snow crown cauliflower, southern curled mustard, sugar snap peas, summer squash, Swiss chard, tatsoi, tomatoes (various types), zucchini. *Plus whatever takes our fancy in the new seed catalogs.