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Sauerkraut is an easy way to prepare cabbage, all you need is cabbage, salt*, a bowl to mix it in, a container to store it in and a knife to chop it up. I use a cleaver because that is my preferred knife, but you can easily use a chef’s knife…. Continue reading
Scrub the turnips, there is no need to peel them, but they look a bit fancier if you do. Cut into 1 inch chunks. Heat the oil in a large skillet and add the turnips (as you can see I did this in reverse, either way works). Cook for… Continue reading