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Keep those jalapeños coming, delicious!
bGeorgetownWe loved, loved our first share!
bccapitol hill“Your snow peas are delicious Karl’s Farm! I cooked mine with soy sauce and served with salmon.”
jbpetworthI’m super excited to be continuing into the fall.
lwFoggy BottomI’m enjoying all the tomatoes! And eggplant… and Okra…. and tomatillos…
farm pick upI wanted to thank you so much for the awesome veggies & newsletter every week. I’ve had a great time experimenting with cooking all sorts of new food, and having really wonderful produce makes everything I cook taste better!
lwColumbia HeightsThanks for the veggies every week. I love inventing new recipes with them! Looking forward to this week’s box.
khNoMaThanks for a great summer
jpCapitol Hillwe are beyond loving the shares this year and missed getting them through the wintertime 🙂
bgPetworthWe are really enjoying the vegetables this year
kacapitol hillSubscribe to our Newsletter
What I Talk About
arugula basil beet greens beets bok choi bunching onions butternut squash cabbage carrots carrot tops chives cilantro collard greens daikon dill eggplant eggs garlic Hakurei turnips happy rich jalapeño peppers kale lemon balm mint mizuna mustard greens okra onions poblano peppers potatoes radicchio radishes radish tops ramps snow peas sorrel summer squash sweet peppers Swiss chard thyme tomatillos tomatoes turnips winter squash zucchini