I was recently treated to lunch and chose a salad of arugula with sliced apples and sliced grapes (who slices grapes?!) It was fantastic and I found myself craving it. So I made my own, vowing that it would not feature sliced grapes. Print Arugula, Apple and Grape Salad Ingredients … Continue reading
Print Summer Vegetable Tian Ingredients Eggplant Zucchini Yellow Squash Onions Tomatoes Garlic Potatoes sunflower or coconut oil fresh thyme or basil Instructions Slice all the vegetables (including the garlic) to about 1/8th inch thick – I used the thickest setting on my mandolin for this. Grease a shallow ovenproof pan … Continue reading
This relish does not taste like the bright green stuff you see in the store. I think there are recipes that claim to be just like it, but I didn’t want “just like”, I wanted “much better” and this is. We eat lots of this, so I don’t bother canning … Continue reading