Print Summer Cucumber, Tomato and Shiso Salad Ingredients 1 Yellow tomato 1 cucumber 1 small red onion 2 large shiso leaves 2-3 Tablespoons red wine vinegar (or white wine, or apple cider vinegar) salt and pepper to taste Instructions Dice the tomato, cucumber and onion. Chiffonade the shiso leaves by… Continue reading
Print Kohlrabi Apple Slaw Ingredients Kohlrabi and crisp Apple in equal amounts Bunching onions – 1 or 2 per kohlrabi Chives Salt and pepper For the dressing 1 Tbsp. Dijon Mustard 1 Tbsp. Honey 2 Tbsp. Apple Cider Vinegar 4 Tbsp. Extra Virgin Olive Oil Instructions Peel and julienne or… Continue reading
Print Quick Pickled Beets Ingredients Beets Malt Vinegar* *Red wine vinegar can be substituted. Instructions Boil beets whole until tender (do not test with a knife, instead scrape lightly with a metal spoon – the skin will move easily when beet is cooked). Immediately remove from heat and plunge into… Continue reading