This heat might spell the end for the snow peas, so if you had a recipe you were thinking of making, but hadn’t got around to yet, these might just be the peas to use. Last night’s rain has smooshed a lot of the blossoms on the peas – on the yellow peas this looks brown but a quick rinse will remove them. Did you know that most of the snow peas in the grocery stores are grown in Guatemala? How can something be called fresh when it has traveled so far? Our peas were hand-picked this morning and the furthest they will have traveled is 40 miles. That’s about as fresh as you can get without growing them yourself.
we are beyond loving the shares this year and missed getting them through the wintertime 🙂 -bg, Petworth
“Your snow peas are delicious Karl’s Farm! I cooked mine with soy sauce and served with salmon.” -jb, petworth
This lemon herb is incredible. Thank you. -rf, columbia heights
I wanted to thank you so much for the awesome veggies & newsletter every week. I’ve had a great time experimenting with cooking all sorts of new food, and having really wonderful produce makes everything I cook taste better! -lw, Columbia Heights
My roommates and I are loving the veggies!! Who knew that turnips could be that tasty? My cooking skills are definitely expanding. -lv, carver/langston
Thanks for a great summer -jp, Capitol Hill
I’m enjoying all the tomatoes! And eggplant… and Okra…. and tomatillos… -farm pick up
Thank you so much for all your work running the CSA this year – we’ve loved every bit of it, and we really appreciate all the hard work and delicious produce! -sl, H Street corridor
We are really enjoying the vegetables this year -ka, capitol hill
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