2025 Shares Coming Soon!
Pesticide Free. No GMO's. Less than 20 miles from Washington, DC. Pick up or Delivery. Full shares and half shares.
The little boy in this picture, so eagerly helping build the compost heaps on a beautiful sunny day in January turns 21 tomorrow! You may recognize him (probably not, but try imagining that sweet little boy with a mohawk) as your delivery boy for many years. He delivered with me… Continue reading
On occasion we unearth more than vegetables when we plow the field, but these items were all found deep in the herb garden. The large picture is of a reasonably heavy pulley, but the other two are my main fascination. A cobbler’s last and lasting stand. The lasting stand was… Continue reading
Our planting list for Spring 2014 is: arugula, beets, butternut squash, cabbage (red and green), carrots, slicing cucumbers, d’avignon radishes, daikon, eggplant (Asian and Italian), Florence fennel, French sorrel, garlic, green beans, green meat radish, green onions, hon tsai tai, kale, kohlrabi, lettuce (various types), mesclun mix, mizuna, napa cabbage,… Continue reading
Scrub the turnips, there is no need to peel them, but they look a bit fancier if you do. Cut into 1 inch chunks. Heat the oil in a large skillet and add the turnips (as you can see I did this in reverse, either way works). Cook for… Continue reading
Do you like your Jalapeños pickled so you can savour them, or do you make a batch of poppers and devour them all in one go? We eat a lot of pickled Jalapeños, but I will confess they are mostly store bought. Sometimes if I am too lazy to make poppers I… Continue reading
It’s wordless Wednesday, but the people over at National Kale Day have so many ideas and recipes and a mission to celebrate “kale’s incredible health benefits, highlights kale’s culinary versatility, and promotes eating, growing and sharing kale throughout America.” If you need help celebrating this wonderful vegetable, why not hop on… Continue reading
One of my favourite tasks on the farm is candling and sorting the eggs. When I hold the bright light up against the eggs they glow like old fashioned Christmas lights. With the green eggs I can see the yellow of the yolk through the shell, on others it shows… Continue reading
Honey bees do not stay still for very long! Continue reading
Every year we try to add a few trees to our small orchard in the hope that one day we will be able to eat homegrown fruit along with our homegrown vegetables. Last year we harvested our first peaches – 1 each – and we just knew this year was… Continue reading
I spotted this and wondered, errant beaver or teenager with a machete? Yes, it was the latter. Karl has slowly been clearing the brush along the side of the field and asked Jack to help. I think he meant for Jack to clear the small saplings so Karl could bring… Continue reading