How Time Flies!

The little boy in this picture, so eagerly helping build the compost heaps on a beautiful sunny day in January turns 21 tomorrow! You may recognize him (probably not, but try imagining that sweet little boy with a mohawk) as your delivery boy for many years. He delivered with me… Continue reading

Archaeological Finds

On occasion we unearth more than vegetables when we plow the field, but these items were all found deep in the herb garden. The large picture is of a reasonably heavy pulley, but the other two are my main fascination. A cobbler’s last and lasting stand. The lasting stand was… Continue reading

Spring 2014 Planting List

Our planting list for Spring 2014 is: arugula, beets, butternut squash, cabbage (red and green), carrots, slicing cucumbers, d’avignon radishes, daikon, eggplant (Asian and Italian), Florence fennel, French sorrel, garlic, green beans, green meat radish, green onions, hon tsai tai, kale, kohlrabi, lettuce (various types), mesclun mix, mizuna, napa cabbage,… Continue reading

Happy 1st National Kale Day!

It’s wordless Wednesday, but the people over at National Kale Day have so many ideas and recipes and a mission to celebrate “kale’s incredible health benefits, highlights kale’s culinary versatility, and promotes eating, growing and sharing kale throughout America.” If you need help celebrating this wonderful vegetable, why not hop on… Continue reading

Eggs

One of my favourite tasks on the farm is candling and sorting the eggs. When I hold the bright light up against the eggs they glow like old fashioned Christmas lights. With the green eggs I can see the yellow of the yolk through the shell, on others it shows… Continue reading